What it estimates
Your approximate maintenance calories, two illustrative intake targets built on modest deficits, and a rough timeline to a goal weight. The purpose is to show the scale of the numbers, not to assign a diet.
How it works
Step 1: resting energy expenditure with Mifflin-St Jeor.
Men: REE = 10 × kg + 6.25 × cm − 5 × age + 5
Women: REE = 10 × kg + 6.25 × cm − 5 × age − 161
Step 2: maintenance (TDEE) = REE × activity factor (1.2, 1.375, 1.55, 1.725 or 1.9).
Step 3: illustrative targets = maintenance − 250 and maintenance − 500 kcal per day.
Step 4: rough timeline using the traditional rule that 3,500 kcal corresponds to about one pound of body fat, so a 500 kcal daily deficit is about 1 lb per week and 250 kcal about 0.5 lb per week:
weeks ≈ pounds to lose ÷ (daily deficit × 7 ÷ 3,500)
Guardrails
- Goal weight must be below current weight. For maintenance or gain, use the TDEE calculator.
- Targets below 1,200 kcal per day for women or 1,500 kcal per day for men are never shown. These are common floors used in consumer guidance; the NHLBI Practical Guide describes low-calorie diets of 1,000 to 1,200 kcal for most women and 1,200 to 1,600 kcal for men as structured programs, and anything lower as requiring medical supervision. If a deficit would fall under the floor, the calculator says so and suggests talking with a licensed provider instead.
Limitations
- The 3,500 kcal rule overstates long-term loss. Thomas and colleagues (2013) showed it ignores the drop in energy needs as weight falls and metabolic adaptation, so real loss is slower and plateaus are expected. The NIDDK Body Weight Planner uses a dynamic model for a more realistic projection.
- Maintenance is itself an estimate with roughly 10 percent error, which can shift targets by a few hundred calories.
- The tool does not account for medications (including GLP-1 medications that reduce appetite), medical conditions, pregnancy or breastfeeding.
- It does not provide medical advice or determine eligibility for any treatment. Any sustained deficit should be planned with a licensed provider or registered dietitian, with attention to protein, hydration and resistance exercise.