What BMI measures
BMI estimates whether your weight is in proportion to your height. It is used by public health agencies because it is cheap, fast and correlates with body fat across large populations. It is a screening tool, not a diagnosis, and it does not measure body fat directly.
How it works
The formula is weight in kilograms divided by height in meters squared:
BMI = weight (kg) ÷ height (m)²
If you enter pounds and inches, the calculator converts them first (1 lb = 0.4536 kg, 1 in = 2.54 cm), so the result is the same in either unit system. Adult categories follow the CDC and WHO cutoffs: underweight below 18.5, healthy weight 18.5 to 24.9, overweight 25.0 to 29.9, and obesity 30.0 or higher, divided into class 1 (30.0 to 34.9), class 2 (35.0 to 39.9) and class 3 (40.0 or higher).
Limitations
- BMI does not distinguish muscle from fat. Muscular people can have a high BMI with low body fat, and older adults can have a healthy BMI with low muscle mass.
- It does not show where fat is stored. Waist measurement and other markers add information BMI cannot.
- Risk at a given BMI varies by age, sex and ancestry. Some groups face higher metabolic risk at lower BMI values.
- It is not valid for children and teens (who use age-based percentiles) or during pregnancy.
- BMI alone does not determine whether any treatment, including prescription weight loss medication, is appropriate. A licensed provider considers your full history, labs and goals.